This single botanical spirit draws its ﬂavour from just one ingredient: the needles of the Douglas Fir. We harvest the needles in early summer. By meticulously applying our high ﬁdelity distilling system; The Triple Technique, we deliver the true taste of this tall giant of the Hepple woods. A surprising explosion of refreshing pine and sweet ripe melon, with undertones of grapefruit zest. A spirit of exceptional freshness and purity.
- 2019 International Wine and Spirit Competition Gold Medal (95pts).
- Perfect in a Douglas Fir Sour or as a tasty alternative to Gin with tonic.
ON THE NOSE
On the nose arrives an immediate fresh sweet and mellow Douglas Fir fragrance underlined with complimenting lemon citrus sour notes.
The initial taste is an unexpected explosion of sweet ripe melon continuing into tropical fruit joined with undertones of grape fruit skins. The mouth feel is rich, tingly and luscious.
Pine, melon and grapefruit sings out the long and lingering mouthfeel with bright sweet freshness.