@nickstrangeway A last libation at the summer house. A simple refreshing spritz.• 35 ml Hepple Gin.• 50ml Chilled Genmaicha Tea (2 tbsp infused in 500ml of water for 24 hours, then strained).• 15ml Lillet.• Top with White Grape and Apricot soda. – from Instagram

Posted at 3rd June 2020 by heppleadmin

@nickstrangeway A last libation at the summer house. A simple refreshing spritz.• 35 ml Hepple Gin.• 50ml Chilled Genmaicha Tea (2 tbsp infused in 500ml of water for 24 hours, then strained).• 15ml Lillet.• Top with White Grape and Apricot soda. - from Instagram

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