35ml Hepple Gin 15ml Lillet Rose 20ml Lemon Juice 3 teaspoons Blackcurrant Jam Sprig of Lemon thyme
20ml Hepple Gin 20ml Green Chartreuse 20ml Cherry Liqueur 20ml Fresh Lime Juice
100ml Hepple Gin 250ml Mint and Apple Infusion.
20ml Hepple Gin 25ml Lillet Blanc 25ml Creme de Cacao 20ml Lemon Juice Small handful of redcurrents 1tsp Sugar
45ml Douglas Fir Vodka 15ml Tio Pepe sherry 20ml Pressed Pineapple juice 20ml Mint and Pineapple Cordial 10ml Freshly squeezed lime juice
20ml Hepple Gin 20ml Green Chartreuse 20ml Cherry Liqueur 20ml Lime Juice
25ml Hepple Sloe and Hawthorn Gin (chilled in the fridge) 100ml Guinness Draught or other stout
50ml Hepple Douglas Fir Vodka Top with premium Tonic Water
45ml Hepple Gin 20ml Cointreau 20ml Lemon Juice
40ml Hepple Gin 20ml Creme de Cacao 20ml Lillet Blanc 20ml Seville Orange Juice
50ml Hepple Gin 100ml Naturally light Tonic
Drink with fennel blossom garnish and Douglas Fir
80ml Hepple Gin 40ml Blood Orange Juice 40ml Pomegranate Juice 20ml White Vermouth 20ml Red Vermouth
Hepple Gin, Bergamot, Pomegranate and Sweet Geranium 50ml Hepple Gin 22.5ml Pomegranate and Geranium Syrup* 10ml Bergamot Juice
40ml Hepple Sloe & Hawthorn 20ml Campari 20ml Tio Pepe Sherry
Fill your glass with ice, add: 50ml Hepple Gin 25ml Roses Lime Cordial
35ml Hepple Sloe and Hawthorn Gin 15ml Matusalem Oloroso Sherry 50ml Cloudy Apple Juice Top with Ginger Beer
150g, Maris Piper potato, peeled and coarsely grated. 1 tsp plain flour, or gluten free flour. 1 medium long shallot finely sliced
80ml Hepple Gin 20ml Lemon Juice 10ml Pomegranate Orgeat*
The Hepple Perfect Serve
30ml Hepple Gin 15ml Rhubarb & Blood Orange Syrup 5ml Lemon Juice
100ml Hepple Gin 50mI Campari 50ml Sweet Vermouth 85g Fresh Cherries in half Small pinch of salt
50ml Hepple Gin 10ml Cointreau 20ml Raspberry Syrup 20ml Lemon/Lime Juice
50ml Hepple Douglas Fir Vodka 10ml Belsazar Riesling Vermouth
Rare Roe Deer Fillet With Herbs
45ml Hepple Sloe & Hawthorn 15ml Peaty Malt Whisky such as Lagavulin 20ml Freshly Squeezed Mandarin Juice Garnish Mandarin Zest
50ml Douglas Fir 30ml Freshly squeezed Pink Grapefruit juice 10ml Aperol
100ml Hepple Douglas Fir Vodka 5ml Dry Vermouth 5ml Somerset Cider Brandy 3yrs 20ml Elderflower Cordial 20ml Lemon Juice Dash Egg White
50ml Hepple Gin 25ml Lemon Juice 30ml Mirabelle & jasmine Syrup* 2 Dashes Angostura Bitters
Makes 12 – 16 pieces Punchy, smokey, tangy, crispy these are an enjoyable ‘bit of rough’, while certainly the chosen company for the ice cold elegance of a Hepple Martini
35ml Hepple Gin 15ml 3yr old Somerset Cider Brandy (Or young Calvados) 15ml Quince Syrup (see quince recipe) 20ml Freshly squeezed lemon juice 10ml Egg white
So simple, so delicious
50ml Hepple Gin 3tsp Honey with water (3:1) 25ml Lemon Juice
40ml Sloe Gin 20ml 3yr old Somerset Cider Brandy 20ml Suze
60ml Hepple Gin 25ml Nettle Cordial* 7.5ml Lime Juice
40ml Hepple Gin 20ml Lillet Rose Fresh Lemon Juice 20ml Blackcurrant Cordial* 60ml Chilled Earl Grey Tea 50ml Soda or Tonic Water
80ml Hepple Gin 10ml Campari 2 tsp Marmalade 10ml Sweet Vermouth 20ml Blood Orange Juice 40ml Pomegranate Juice Top with Champagne
50ml Hepple Gin 25ml Rhubarb Syrup* 30ml Bergamot Juice 10ml Egg White
50ml Hepple Gin 10ml Palo Cortado Sherry 5ml Tangerine Juice 5ml Creme de Cacoa 1ml Oak Smoked Salt Water
40ml Hepple Gin 60ml Strawberry Vermouth Blend*
60ml Hepple Gin 40ml Sweet Vermouth 10ml Ferna Branca
30ml Hepple Gin 10ml Blackcurrant & Verbena Cordial Liqueur or Cordial 10ml Lemon Juice tbsp Lemon Sorbet
50ml Hepple Gin 25ml Lemon Juice 1 tbsp Sugar Syrup 1 tbsp Crème de Mure
50ml Douglas Fir Vodka 25ml Freshly Squeezed Lemon juice 12.5ml Sugar Syrup 10ml Egg White
200ml Hepple Gin 150ml Blackcurrant Vermouth* 50ml Campari 125ml Blackcurrant Leaf Tea
250g quince roughly chopped Juice half lemon Two strips of lemon zest...
To celebrate winning Double Gold at the San Fransisco World Spirits Competition, Nick Strangeway has created a deliciously herbaceous celebratory cocktail, perfect for a summer's evening.
Makes 2 This pale yellow trembling custard is a delicate wonder for eating alongside a shimmering Hepple cocktail.
5 parts Hepple Gin 1 part Dry Riesling wine 2 parts Chilled Rare Tea Company Earl Grey Tea* Lemon or Bergamot Twist
