25ml Hepple Sloe and Hawthorn Gin (chilled in the fridge) 100ml Guinness Draught or other stout
45ml Hepple Sloe & Hawthorn 15ml Peaty Malt Whisky such as Lagavulin 20ml Freshly Squeezed Mandarin Juice Garnish Mandarin Zest
100ml Hepple Gin 250ml Mint and Apple Infusion.
So simple, so delicious
35ml Hepple Sloe and Hawthorn Gin 15ml Matusalem Oloroso Sherry 50ml Cloudy Apple Juice Top with Ginger Beer
50ml Douglas Fir 30ml Freshly squeezed Pink Grapefruit juice 10ml Aperol
250g quince roughly chopped Juice half lemon Two strips of lemon zest...
The Hepple Perfect Serve
50ml Hepple Douglas Fir Vodka 10ml Belsazar Riesling Vermouth
40ml Hepple Sloe & Hawthorn 20ml Campari 20ml Tio Pepe Sherry
5 parts Hepple Gin 1 part Dry Riesling wine 2 parts Chilled Rare Tea Company Earl Grey Tea* Lemon or Bergamot Twist
45ml Hepple Gin 20ml Cointreau 20ml Lemon Juice
50ml Hepple Douglas Fir Vodka Top with premium Tonic Water
45ml Douglas Fir Vodka 15ml Tio Pepe sherry 20ml Pressed Pineapple juice 20ml Mint and Pineapple Cordial 10ml Freshly squeezed lime juice
40ml Sloe Gin 20ml 3yr old Somerset Cider Brandy 20ml Suze
Makes 2 This pale yellow trembling custard is a delicate wonder for eating alongside a shimmering Hepple cocktail.
To celebrate winning Double Gold at the San Fransisco World Spirits Competition, Nick Strangeway has created a deliciously herbaceous celebratory cocktail, perfect for a summer's evening.
Drink with fennel blossom garnish and Douglas Fir
50ml Hepple Gin 100ml Naturally light Tonic
Fill your glass with ice, add: 50ml Hepple Gin 25ml Roses Lime Cordial
35ml Hepple Gin 15ml 3yr old Somerset Cider Brandy (Or young Calvados) 15ml Quince Syrup (see quince recipe) 20ml Freshly squeezed lemon juice 10ml Egg white
35ml Hepple Gin 15ml Lillet Rose 20ml Lemon Juice 3 teaspoons Blackcurrant Jam Sprig of Lemon thyme
150g, Maris Piper potato, peeled and coarsely grated. 1 tsp plain flour, or gluten free flour. 1 medium long shallot finely sliced
Hepple Gin, Bergamot, Pomegranate and Sweet Geranium 50ml Hepple Gin 22.5ml Pomegranate and Geranium Syrup* 10ml Bergamot Juice
Makes 12 – 16 pieces Punchy, smokey, tangy, crispy these are an enjoyable ‘bit of rough’, while certainly the chosen company for the ice cold elegance of a Hepple Martini
50ml Hepple Gin 10ml Palo Cortado Sherry 5ml Tangerine Juice 5ml Creme de Cacoa 1ml Oak Smoked Salt Water
50ml Douglas Fir Vodka 25ml Freshly Squeezed Lemon juice 12.5ml Sugar Syrup 10ml Egg White
Rare Roe Deer Fillet With Herbs
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