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Signora in Rosa


Hepple Gin, Bergamot, Pomegranate and Sweet Geranium
50ml Hepple Gin
22.5ml Pomegranate and Geranium Syrup*
10ml Bergamot Juice
10ml Lemon Juice
5ml Egg White


Dry shake without ice first and then shake on rock ice.
Double strain into a chilled coupe and then garnish with a small twist of Bergamot.


* To make Pomegranate and Geranium Syrup : Gently warm 500ml freshly squeezed pomegranate juice with 500g castor sugar and 6-8 rose Geranium leaves (Pelagornium graveolens) in a pan with a lid on, stirring from time to time. Once the sugar has dissolved leave to cool with the lid on and then strain through a fine sieve. Bottle and refrigerate