Signora in Rosa

Recipe

Hepple Gin, Bergamot, Pomegranate and Sweet Geranium
50ml Hepple Gin
22.5ml Pomegranate and Geranium Syrup*
10ml Bergamot Juice
10ml Lemon Juice
5ml Egg White

Method

Dry shake without ice first and then shake on rock ice.
Double strain into a chilled coupe and then garnish with a small twist of Bergamot.

Garnish

* To make Pomegranate and Geranium Syrup : Gently warm 500ml freshly squeezed pomegranate juice with 500g castor sugar and 6-8 rose Geranium leaves (Pelagornium graveolens) in a pan with a lid on, stirring from time to time. Once the sugar has dissolved leave to cool with the lid on and then strain through a fine sieve. Bottle and refrigerate