Mirabelle Fitzgerald Cocktail

Mirabelle and jasmine meet our Hepple Gin.

50ml Hepple Gin

25ml Lemon Juice

30ml Mirabelle & jasmine Syrup*

2 Dashes Angostura Bitters

*Mirabelle & jasmine Syrup; *300g halved mirabelle plums, 200g castor sugar, 200ml Jasmine tea
Place the halved plums in a pan with the sugar and stir. Brew 200ml of jasmine tea and then strain this over the plums. Gently heat with until it reaches a simmer stirring regularly to dissolve the. Allow to cool and strain through a sieve.
Shake all ingredients on ice and strain into chilled glass.

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