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Hepple Summer Cup

Recipe

40ml Hepple Gin
20ml Lillet Rose
Fresh Lemon Juice
20ml Blackcurrant Cordial*
60ml Chilled Earl Grey Tea
50ml Soda or Tonic Water

Method

Build in a large glass with ice.

*Defrost 100g of frozen blackcurrants on 100g castor sugar. When defrosted add 100m1 boiling water and stir. Strain through a fine sieve.

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