Recipe

35ml Hepple Gin
15ml 3yr old Somerset Cider Brandy (Or young Calvados)
15ml Quince Syrup (see quince recipe)
20ml Freshly squeezed lemon juice
10ml Egg white

Method

Pour all the ingredients in a shaker and shake hard without any ice. Then add plenty of ice and shake again. Strain into a chilled cocktail glass.

Garnish

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