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Hepple Bloodhound Cocktail

Recipe

40ml Hepple Gin
60ml Strawberry Vermouth Blend*

Method

*Defrost 100g frozen strawberries with 10g Sugar. Crush with a fork to release juices.

Add 100ml of Sweet Vermouth and 50ml Dry Vermouth. Macerate and then strain through a fine strainer.

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