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Hepple Blackcurrant and Blackcurrant Leaf

Recipe

200ml Hepple Gin
150ml Blackcurrant Vermouth*
50ml Campari
125ml Blackcurrant Leaf Tea

*100g Blackcurrant
200ml Sweet Vermouth
Infuse for 2 hours in a zip lock bag, strain and bottle.

Method

Mix all ingredients and strain into a bottle, keep in the fridge.

Garnish

**Infuse 10 Blackcurrant leaves in 250ml boiling water for 20 mins, filter and refrigerate.

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