< Back to list

Hepple Blackcurrant and Blackcurrant Leaf


200ml Hepple Gin
150ml Blackcurrant Vermouth*
50ml Campari
125ml Blackcurrant Leaf Tea

*100g Blackcurrant
200ml Sweet Vermouth
Infuse for 2 hours in a zip lock bag, strain and bottle.


Mix all ingredients and strain into a bottle, keep in the fridge.


**Infuse 10 Blackcurrant leaves in 250ml boiling water for 20 mins, filter and refrigerate.

Download our Cocktail Card