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Double Gold


To celebrate winning Double Gold at the San Fransisco World Spirits Competition, Nick Strangeway has created a deliciously herbaceous celebratory cocktail, perfect for a summer's evening.
35ml Hepple Gin
15ml Italicus
10ml Suze
5ml Yellow Chartreuse
50ml Dry English Sparkling Wine


Stir the Hepple Gin over ice with the Italicus, Suze and Yellow Chartreuse.
Then strain into a chilled coupe glass.
Express the oil from a small twist over lemon over the drink and then top with the sparkling wine.


Garnish with an edible flower.