Hepple Blackcurrant and Blackcurrant Leaf

10 Prep Time

5 Serves

What to serve at your next dinner party.

200ml Hepple Gin

150ml Blackcurrant Vermouth*

50ml Campari

125ml Blackcurrant Leaf Tea

*100g Blackcurrant 200ml Sweet Vermouth Infuse for 2 hours in a zip lock bag, strain and bottle.
**Infuse 10 Blackcurrant leaves in 250ml boiling water for 20 mins, filter and refrigerate.
Mix all ingredients and strain into a bottle, keep in the fridge.

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